We work with you to understand your business needs & goals.
Consulting
Do you understand your business needs & goals? As Chefs & successful restaurant owners, our consulting team has a pulse on real world applications. We know food, marketing & design trends, understand costs & labor to help give your business a unique competitive edge.
Commercial Kitchen/Restaurant Design, Layout & Flow
We believe in being part of a team that includes with you, your architect & general contractor general to ensure the kitchen design/CAD fits your concept & the menu production capabilities. We specialize in optimizing kitchen CAD design in existing spaces, or new builds.
Theoretical & Engineered Costing
Knowledge is power. Let us help you accurately price your menu, so it’s easier to respond to changes in the commodities market or customer sales. It’s all about playing offense, based on your specific restaurant sales data & cost percentages.
Recipe & Menu Development
From concept to paper, we work with you to create a delicious, profitable menu by utilizing theoretical & engineering strategies.
Inventory & Costing System Development
Play offence, as we show you how accurately pricing your menu, setting realistic pars, minimizing waste & meeting food/bar costs percentages can increase cash flow.
Sales & Labor
View sales & labor percentages each day, compare budgeted vrs. actual data to track goals & growth strategies.
Team Management
We offer on-site manager, sales & service training workshops, restaurant specific employee handbooks & operations manuals.
